How to Love Durian on Your First Bite (Or Increase Your Chances)
Durian fruit is well known for it's very strong smell. close neighbor—but the relationship between these fragrant fruits proved especially close. FILE PHOTO: A boy carries a durian fruit at a durian market in Bangkok “king of fruits” for its unique smell, flavor and formidable spiny appearance. the fruit back 65 million years, finding an ancient relationship to the cacao. Read: Police want to speak to this man in relation to a racist attack> . I don't think Jack fruit smells or tastes bad, Durians on the other hand.
No food in the Western palate really compares well to durian. Cheese comes close — sometimes. Butterscotch pudding — occasionally. Onions caramelized in wine — it depends. Durian is a strange combination of savory, sweet, and creamy all at once. A durian is supposed to have subtle hints of chives mixed with powdered sugar. So relax and let the cacophony of flavors blow you away. Durian is different in a good way. My little brother likes tart Granny Smith apples.
Personally, I love sweet crunchy Fujis and Galas. Just like apples, there are many varieties of durian ranging from soft as dark chocolate whipped cream to crisp like a caramel apple. There are some types of durian you may never learn to like, in the same way some of us will never understand the buzz about goat cheese. Liking a durian the first time has a lot to do with choosing the right one for you. Just ask the durian seller for help, but be aware that not all durian sellers have your best interest in mind.
Be careful with your purchase 3. In some places people pay crazy amounts of money for a good one.
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People have stabbed each other over durian. But like pearls or anything highly coveted you can get sold a lot of fakes. As a newcomer to durian you are a sucker, and everybody in the durian business can see it. The Kadayawan Festival is an annual celebration featuring the durian in Davao City. Durians being sold in mesh bags out of a freezer in a California market Durian was introduced into Australia in the early s and clonal material was first introduced in Over thirty clones of D.
Why Does the Durian Fruit Smell So Terrible? | Science | Smithsonian
Malaysia negotiated a deal with China to export the whole fruit frozen for the first time to China starting inpreviously only Thailand was permitted to export the whole fruit to China. In peninsular Malaysia and Singapore, the season for durians is typically from June to August, coinciding with that of the mangosteen. Flavour and odour[ edit ] Sign informing that Durian fruit is not allowed inside the Singapore subway The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust.
The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.DURIAN - WORLDS MOST DISGUSTING FRUIT?? Durian Fruit taste and smell - Mukbang
Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acidic nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop.
In fact, to eat Durians is a new sensation worth a voyage to the East to experience. The natives give it honourable titles, exalt it, and make verses on it.
While Wallace cautions that "the smell of the ripe fruit is certainly at first disagreeable", later descriptions by Westerners are more graphic in detail. Novelist Anthony Burgess writes that eating durian is "like eating sweet raspberry blancmange in the lavatory". It can be smelled from yards away.
Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia.
Durians from different species or clones can have significantly different aromas; for example, red durian D. Developmental or genetic differences in olfactory perception and mapping within the brain for e. In addition, the fruit is extremely appetising to a variety of animals, including squirrelsmouse deerpigs, sun bearorangutanelephantsand even carnivorous tigers.
According to Larousse Gastronomiquethe durian fruit is ready to eat when its husk begins to crack. Some species grow so tall that they can only be collected once they have fallen to the ground, whereas most cultivars of D. Some people in southern Thailand prefer their durians relatively young when the clusters of fruit within the shell are still crisp in texture and mild in flavour.
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How to Love Durian on Your First Bite (Or Increase Your Chances)
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