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We decided to do some digging in honor of National Hot Dog Day. Meat: Pick up a package of franks, and the first few items on the ingredient. Feb 17, The Baltic Triangle 's Meet Frank, based in Ghetto Golf inside the former Cains Brewery on Stanhope Street, is looking for someone in. The primary difference between Kosher and non-Kosher hot dogs is that Kosher hot In addition to meeting USDA requirements, Kosher meats are processed.
These wieners are considered more "traditional," are frequently made by smaller manufacturers and tend to cost a little more. Once the casings are filled, they are linked into long strands of hot dogs and moved to the smokehouse, there they are fully cooked under controlled temperature and humidity conditions.
They may be hardwood smoked for added color and flavor. After passing through the smoke and cook cycle, the hot dogs are showered in cool water. If the hot dogs were made with cellulose casings, they are sent to an automatic peeler, where the cellulose "skin" is stripped away. The individual links are then conveyed to the packaging equipment. When cellulose casings are used, the hot dogs are of exact size and weight.
They are vacuum sealed in plastic films to protect the freshness and flavor of the hot dog. Because the casings on natural casings wieners are made from cleaned and processed animal intestines, they are of similar, but not exact, size. Each package of hot dogs contains an ingredient statement, which lists everything that goes into the product. These days, it is less common to use variety meats such as hearts in hot dogs. When they are added, the package will clearly state "with variety meats.
Nutrition labels also are included on hot dog packages, showing calories and nutrients per serving.
The entire process, from meat and poultry trimmings to being boxed and placed on the truck for delivery toretailers, can be measured in a matter of hours. The process also is carefully regulated and inspected forwholesomeness by the U. Department of Agriculture Special selected trimmings are cut and ground into small pieces and put into the mixer. Formulas are continuously weighed to assure proper balance of all ingredients A high-speed, stainless steel chopper blends meat, spices and curing ingredients into an emulsion or batter.
The emulsion is pumped and fed into a stuffer. Shirred strands of cellulose casings are mechanically positioned on the stuffing horn. Various shops and butchers in Pennsylvania make traditional German natural casing franks. Altoona, Pennsylvania has two remaining Texas Hot Dog stands that claim a legacy going back to Once placed in a steamed bun, the wiener is topped with a meat sauce seasoned with a myriad of spices like cumin, paprika, chili powder, and allspice, which is itself covered in finely chopped onions, celery salt, and yellow mustard.
Seattle-style hot dog In Seattlehot dogs are served with cream cheese and grilled onions on a toasted bun. The sausages are split in half and grilled before being put in the bun. A whistle dog is a hot dog that has been split and served with processed cheese, bacon, and relish. Montreal A Montreal-style hot dogas popularized by numerous shops such as the famous Montreal Pool Room is either steamed or griddle fried nicknamed steamies or toasties, respectively.
It is generally topped with coleslaw, onion, mustard, relish, and occasionally paprika or chili powder. Due to the bilingual nature of Montreal street culture, these are usually ordered, and condiments named, in Franglais. Its flavorings vary in the cafeterias of the region, the most found are: Its size can be twice of an American hot dog.
Get a hot dog of your own design added to Meet Frank's menu
Traditional version with chopped tomatoes, mayonnaise a large amount and sauerkraut. In some regions, this variation also has avocado sauce. Also, "completo" is also used as the generic name for any hot dog with avocado, so, for example, this combination is called "completo completo". Consists of chopped tomatoes, mashed avocados and mayonnaise. The name comes from its resemblance with the colors of the Italian flag.
As its name suggests, it's a version with only chopped tomatoes and mayonnaise.
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Also called "completo sin palta" completo without avocado. A version which consists of cuts of " churrasco " grilled meat instead of sausages, mashed avocado, tomato and mayonnaise. It's a variant version of the "italiano". Colombia In Colombia perros calientes are sold in street stands with ketchup, mustard, salsa rosadamayonnaise, pineapple sauce, cheese and crumbled potato chips.
Some add a cooked quail's egg on top. In the coast, it's common to also add some finely shredded lettuce to the bun, giving it a refreshing touch for the coast's hot weather. There is also a version called "perra", it usually has the same other toppings but it's made of chopped bacon and barbecue onions instead of a sausage.
Guatemala In Guatemala shucos are sold across the country, especially in the country's capital, Guatemala City. Shucos are usually served with guacamoleboiled cabbagemayonnaise, mustard, and an assorted choice of meats. Chopped onions are added by a decent amount of shuqueros hot dog vendors across Guatemala City and Antigua. The most popular choices of meats are sausage, chorizo red sausagesalamilonganiza white sausageand bacon.
They are cooked in a charcoal grill and hot sauce is offered at customer's request. Other parts of the country may include chips, mushrooms, beef or other ingredients besides the bun and sausage.
Africa South Africa In South Africa, a variation of the hot dog is found called a "boerie roll" Afrikaans slang for farmer's roll or "boerewors roll" Afrikaans slang for farmer's sausage roll. In this variation, a piece of boereworsoften braaidis placed in a sliced bread roll. The boerie roll can be covered in tomato sauce ketchup or a home made tomato and onion relish.
Asia Japan In Japan, hot dogs are used in bento boxes and are often sliced to resemble an octopus. More conventional hot dogs are also available, either on a stick with or without a coating or on a bun.
Japanese Fusion Dogs are not actually from Japan but are a Pacific Northwest invention that pairs hot dogs with Japanese and Asian condiments like wasabikimchi and teriyaki. The Malaysian Tourism and Culture Minister criticized the ruling and said, "Even in Malay it's called hot dog — it's been around for so many years. I'm a Muslim and I'm not offended. Hotdogs are also typically served during breakfast. They are also skewered and grilled over coals, and sold as street food.
Skewered waffle hotdogs are also available in the country a local variant having the hotdogs coated in hotcake batter and then deep-fried. Chopped hotdogs are an ingredient in Philippine-style spaghetti Bolognese. They are also used in various other dishes e. They more resemble a corn dog than a hot dog. Ketchup is a common condiment, and occasionally mustard. Hot dogs in a bun or wrapped in bread are also widely available, or on a stick without a bun.
It can be sold inside a bun similar to a standard American hot dog  but instead of tomato ketchup, they are also often eaten with a sweet tomato-chili sauce. Very popular are street vendors selling hot dogs which have been deep-fried or charcoal grilled.
They are served with either a sweet, slightly spicy sauce nam chim wan or a very spicy sauce nam chim phet. Hot dogs can also be used as a filling for a croissant which are served with mayonnaise.
Hot dogs are even used as a filling for raisin bread together with shredded dried pork. Another dish that uses hot dogs is called khanom Tokiao lit.
The chili sauce can also be served on the side. Artificial cased frankfurters are the most widely available while skinless types are sometimes sold as "American style". Smaller cocktail sized frankfurters are also common.
It is also known as a Pluto Pup or Dippy Dog, depending on the region.
A battered sav is a saveloy deep fried in the same wheat flour based batter that is used for fish and chips. These are commonly available as a community fundraiser at popular hardware stores,  election polling stations  colloquially known as Democracy snagsand school fetes.
The "American" Hot dog is a combination of frankfurter and bun, generally with condiments such as ketchup and mustard, but sometimes served with additional toppings such as fried onion or shredded cheese. The sea dog is often a battered deep fried fish or crab-stick in a bun, with tartare sauce on it. Some may be served with lettuce.